Top 4 Vegan Ben & Jerry’s Recipes

This month the ice cream giant Ben & Jerry’s announced it would be adding new flavours for its non-dairy line! Two of the new flavours, Coconut Seven Layer Bar and Cherry Garcia, (sounds oh-so-good) already hit the stores this week in America and we here on the other side of the Atlantic are very jealous. You’re lucky if you resident in the US, because sadly in the UK we still have to wait a while before the range becomes available in the freezer aisles. The company has yet to announce when they are launching their non-dairy flavours in Europe, so in the meantime we can just dream about these delicious Ben & Jerry’s creations… *sighs*. Get inspired though! Happy weekend!

Source: Top Ben & Jerry’s Recipes of 2016

VEGAN BROWNIE SUNDAE

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Recipe from here

INGREDIENTS

  • One vegan brownie (you can use whatever you have available in your nearest store or make your own)
  • 1-2 scoops of your choice of any Ben & Jerry’s Non-Dairy flavor
  • 1 scoop non-dairy whipped topping
  • Vegan hot fudge/chocolate syrup
  • Toasted almonds

WHAT TO DO

  1. Top your brownie with 1-2 scoops of your favorite Ben & Jerry’s Non-Dairy flavor
  2. Top your Ben & Jerry’s Non-Dairy scoops with one dollop of non-dairy whipped topping
  3. Drizzle generously with vegan hot fudge or chocolate syrup
  4. Sprinkle toasted almonds on top
  5. Enjoy!

VEGAN PB & COOKIES’S SHAKE

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Recipe from here

INGREDIENTS

WHAT TO DO

  1. Blend well
  2. Enjoy!

MONKEY’S ON THE RUM VEGAN SHAKE

monkey-rum-779x400
Recipe from here

INGREDIENTS:

WHAT TO DO

  1. Blend well
  2. Enjoy responsibly!

COFFEE CARAMEL FUDGE VEGAN POUR-OVER

cfb-pourover-779x400
Recipe from here

INGREDIENTS

WHAT TO DO

  1. Fill your favorite mug or cup with two or more scoops of Ben & Jerry’s Non-Dairy Coffee Caramel Fudge
  2. Pour cold-brewed coffee over the scoops until it comes about ¾ of the way up the cup
  3. Enjoy!

Cover photo: http://www.benjerry.com/whats-new/2016/non-dairy-qa

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